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  • info@refugeeglobalactions.org

The Rotary Club of Global Actions for Refugees and Forced Migrants kicked off a community farming initiative in Spokane—turning open ground into productive rows that will help refugee and migrant families grow fresh food, build income opportunities, and share farming knowledge from home.

Why a community farm?

Newcomers often arrive with strong agricultural experience but limited access to land. A shared, well-supported site provides:

  • Food security: Fresh produce lowers grocery costs and improves diet diversity.

  • Income pathways: Surplus can be sold at local markets or via CSA shares.

  • Community & wellbeing: Working the soil together reduces isolation and builds local connections.

What we accomplished on launch day
  • Site prep: Volunteers shaped rows, added organic matter, and mulched beds with straw to retain moisture and suppress weeds.

  • Water: We tested irrigation and mapped zones to ensure even coverage and reduce runoff.

  • Training: A hands-on orientation covered soil health basics, safe tool use, and a simple crop-rotation plan.

  • Planning: Families signed up for plot access and a seasonal calendar (soil prep → planting → harvest → fall cover crops).

How we’ll grow (technical approach)
  • Soil health first: Compost additions, minimal till, deep mulching, and living cover crops between seasons.

  • Smart water use: Timed irrigation; mulched aisles to reduce evaporation; rain-capture options under review.

  • Crop plan: Quick wins (greens, herbs, radishes), summer staples (tomatoes, beans, squash), and culturally familiar varieties suggested by participants.

  • Shared tools & storage: A central tool bank with safety checks and a simple sign-out log.

Early results & what’s next
  • Beds are prepared and assigned; irrigation zones are functioning; training sessions scheduled.

  • Next milestones: seedling starts, pest-management workshop, and a first community harvest day.

  • Data we’ll track: number of participating households, kilograms harvested per plot, estimated grocery savings, training attendance, and volunteer hours.


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