The Rotary Club of Global Actions for Refugees and Forced Migrants kicked off a community farming initiative in Spokane—turning open ground into productive rows that will help refugee and migrant families grow fresh food, build income opportunities, and share farming knowledge from home.
Why a community farm?Newcomers often arrive with strong agricultural experience but limited access to land. A shared, well-supported site provides:
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Food security: Fresh produce lowers grocery costs and improves diet diversity.
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Income pathways: Surplus can be sold at local markets or via CSA shares.
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Community & wellbeing: Working the soil together reduces isolation and builds local connections.
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Site prep: Volunteers shaped rows, added organic matter, and mulched beds with straw to retain moisture and suppress weeds.
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Water: We tested irrigation and mapped zones to ensure even coverage and reduce runoff.
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Training: A hands-on orientation covered soil health basics, safe tool use, and a simple crop-rotation plan.
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Planning: Families signed up for plot access and a seasonal calendar (soil prep → planting → harvest → fall cover crops).
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Soil health first: Compost additions, minimal till, deep mulching, and living cover crops between seasons.
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Smart water use: Timed irrigation; mulched aisles to reduce evaporation; rain-capture options under review.
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Crop plan: Quick wins (greens, herbs, radishes), summer staples (tomatoes, beans, squash), and culturally familiar varieties suggested by participants.
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Shared tools & storage: A central tool bank with safety checks and a simple sign-out log.
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Beds are prepared and assigned; irrigation zones are functioning; training sessions scheduled.
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Next milestones: seedling starts, pest-management workshop, and a first community harvest day.
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Data we’ll track: number of participating households, kilograms harvested per plot, estimated grocery savings, training attendance, and volunteer hours.